Patrick is a seasoned mixologist, a member of the US Bartender's Guild, and founder of Bar Rover. He has worked in the Times Square area, Hell's Kitchen, Greenwich Village and Downtown Brooklyn for the the last decade.
For the last five years he has been specializing in Whiskey knowledge and whiskey cocktails. He's frequently found with his nose in a tome of liquors, liquor creation, distilleries and their history, or the history of cocktails. Patrick's knowledge is due largely in part to "On the Rocks Bar" in Hell's Kitchen, at an all-whiskey establishment. After 2 years with OTRBar, Patrick is now the head bartender.
Patrick has been hired as a freelancer by Woodford Reserve, Paul John Whisky, Ben Riach, and The Glenrothes.